Materials/Tools: Chinese chives, green peppers and ginger.
1. Wash the chives.
2. Dry the washed leeks.
3. Cut the "flower" of leek flower, and then cut some green peppers.
4. Mash chives, add Jiang Mo and salt, and stir well.
5. You can eat it after mixing it evenly, or you can keep it in the refrigerator.
How to stew fish glue more delicious point? Fish glue is also known as fish maw, flower glue, etc., with shark fins, bird's nests and other top ingredients are known as "sea food eight treasures"