Crispy pork I believe many people have eaten, and fragrant and crispy and delicious, a mouthful of a piece of eating very cool, but the general crispy pork is baked in the oven, with the oven to do out of the crispy pork, more time-consuming, and there are also a lot of people at home is no oven.

What if you want to eat crispy pork, but you don't have an oven at home?

No need to worry, today we will share with you a do not need to oven home-cooked version of the crispy pork, this is a delicious practice is relatively simple, the use of materials is also very little, the average person in the home can do oh. If you like to eat crispy pork, you may want to collect it first, you can try it sometime ah.

Crispy pork

Materials: pork, rice wine, salt, ginger, cooking wine

Detailed practice

1. buy back to the pork, scrape the hairs of the pig clean, you can also put on the fire a bit! The pork hairs can be burned off and then cleaned. Put water in the pot, put the prepared pork in cold water, add cooking wine and ginger to remove fishy, open the fire to boil, boil and then turn to medium heat and continue to cook for about 5 minutes. After the time is up, the pork fish out a little cleaning, and then use a toothpick in the pig skin inserted on the dense hole, insert the more holes, the more beautiful to do out, insert a good hole, put a little bit of salt on the pig skin, with the hands of the salt evenly coated in the top of the pig skin, and finally in the pig skin poured a little bit of rice wine, with the hands of the rice wine continue to be coated with the pig skin, the rice wine does not have to be more than one, a little on the line. After getting it done, put the pork aside and set aside.

2. Pour cooking oil into the pot, boil the oil to 5-6 oil temperature, and then put the prepared pork into the frying, open a small fire slowly frying, frying, be careful, do not be splashed with oil. When frying pork, do not put the skin side down, the skin side down is easy to paste. If the pork is relatively large, you can insert a few short barbecue bamboo skewers on top of the pork skin to hold up the pork, so that the pork skin can not touch the bottom of the pot will not be battered. Turn on low heat and deep fry the pork skin until the tiger skin is ready, I have this small piece of pork fried about 20 minutes.

3. Fish up the fried pork and put it on a plate to cool down a bit, you can see a lot of small bubbles in the pork skin, it looks very pretty ah, use chopsticks to knock the pork skin, you can feel hard and crispy. After cooling, cut the pork into thick pieces and put them on a plate.

4. This is a fragrant and delicious home cooking crispy pork even if it is done, you can also eat with their own sauce, because the pork skin smeared with salt, eating will be a little light flavor, so I did not adjust the sauce directly eat. You can also according to their own preferences, mix a little sauce to suit their own taste ah.