food

Ingredients: 50 grams of dried whitebait, onion 100 grams.

Accessories: peanut oil, salt, monosodium glutamate 1g, sesame oil and rice vinegar 20g.

step

1. Add more vegetable oil to the pot and heat it to 60% heat.

2. Add dried whitebait and fry over medium heat.

3. Deep-fry until golden and crisp, remove the oil control and let it cool for later use.

4. Wash the shallots, cut into sections first, and then shred them.

5. Put the cold whitebait and shredded onion into the basin. Add some salt, because the dried whitebait itself is salty, so put less salt.

6. Add rice vinegar and monosodium glutamate to remove fishy smell.

7. Add a little sesame oil at last.

8. Mix well and serve.