Snow lettuce: belongs to the cruciferous family, scientific name potherb mustard, or snow red, divided into three categories: (1) plate leaf type, Jiangsu, Zhejiang, Shanghai and other places to plant. (2) fine leaf type, Hunan, Hubei, Jiangxi and other places. (3) flower leaf type, Hunan, Hubei, Jiangxi, Zhejiang and other places. Generally after drying and salting, it can be made into snow red bean curd and snow red meat foam.

Sauerkraut: it is cabbage after boiling water, add salt compaction pickled, can be made for stewing, there are pig-killing vegetables, sauerkraut vermicelli and so on.

Plum Cabbage: belongs to the cruciferous family, similar in appearance to mustard, plum cabbage stems slightly rounded, the center of the concave. There are two kinds. One for the fermentation of the plum, the aroma is very strong, slightly wet, color is deep Jie color. One is unfermented and has a light golden yellow color. Made of Chinese pickled mustard greens are divided into two kinds of cabbage heart and sliced cabbage, which are usually planted only in the fall and winter, and then salted with salt for about a month by a special process after harvest. It can be used to make pork with preserved mustard greens, or stewed fish or soup.

That is, three different kinds of vegetables!