Main Ingredients

Golden Cinnamon Fish

1 fish

Supplementary Ingredients

Small Green Onion

2 pieces

Salt

1 spoon

Soy Sauce

2 spoons

Vinegar

Pinch

Soya Sauce

2 spoons

Ginger

1 piece

Garlic

1 clove

Maintaining Wine

3 grams

Steps

1. Clean the kim chi fish

2. Make some cuts, sprinkle with salt and marinate for 2. hours

3. Put in the soy sauce after marinating

4. Put in the garlic mince

5. Add ginger, cooking wine, soy sauce

6. Add green onion, cover the pot and steam for 10-15 minutes after the water boils

7. Remove from the pot after steaming and serve