1, red oil, add garlic water, add Jiang Shui (that is, Jiang Mo soaked in water), add millet spicy powder, cut green pepper into small pieces, add chopped green onion, and finally add cold salt water or aniseed water. If there is no water, add boiled water.
2. Add 25g of spicy fresh dew, carved wine 15g, prickly ash oil 5g, prickly ash oil 5g, soy sauce 20g, oil 20g, steamed lobster sauce 20g, sugar 30g, balsamic vinegar 10g, monosodium glutamate 15g and chicken essence 5g into the prepared juice.
3. Then cook the little seafood to be eaten, pour it directly into the above bowl of juice, sprinkle with coriander powder, and the white sesame seeds can be eaten.
It is best to soak in cold storage for more than 2 hours!
Little seafood fever
The heat in little seafood is not high. Seafood belongs to a large category of food, which mainly refers to animals living in the sea, including shrimp, crab, sea urchin, sea cucumber and other foods. Its heat is not high, and the heat per100g of seafood is generally around100g, which mainly fluctuates slightly according to the different heat of seafood.
Seafood definition
The definition of seafood can basically be considered as seafood as long as it is edible animal or plant raw materials produced in the sea. Among them, shellfish (clams, scallops, etc. ) and arthropods (shrimp, crab, etc. ) contains high purine, and drinking beer and eating this kind of seafood is more likely to suffer from gout.