Ingredients: wild small yellow croaker, a bean curd, tomato, ginger and garlic cooking wine, chicken essence and chopped green onion.

Practice; 1 Wash and dry the yellow croaker first. North tofu is sliced and tomatoes are cut into pieces. Cut ginger and garlic into foam for later use.

2 fry the tofu in a hot pot with medium and small fire. Fry into golden brown on both sides and serve for later use.

3 Pour oil and heat it, saute ginger and garlic, add small yellow croaker and fry it until it is slightly yellow on both sides.

Then pour in the right amount of water, and add tofu and cooking wine to boil.

5 then change to medium heat, add tomatoes at the same time, and simmer for a while. After the soup turns milky white, add salt and chicken essence to taste, and sprinkle chopped green onion on it.

Small yellow croaker spicy soup

Thaw the frozen small yellow croaker, remove the gills, fins and thorns, add ginger slices, chopped onion, Korean hot sauce, potato chips and Yunnan green pepper to the soup, pour the small yellow croaker into the soup, and add some silver fish powder and salt.

Small yellow croaker pickle soup

This dish should be from Ningbo.

Practice: Wash the small yellow croaker, fry it in oil for a little while, add ginger, garlic, cooking wine, a little soy sauce, salt, sugar and pickles, and add less tofu when you have it at home. You can drink it with slow fire for 30 minutes. The soup is delicious, with pickles and no fishy smell.