1, salt 5 grams, peppercorns dozen grains, 3 bullfrogs, 5 slices of ginger, 3 cloves of garlic, 3 tablespoons of cooking wine, 2 green onions, 8 grams of cornstarch, 3 tablespoons of red oil bean paste.

2, bullfrog clean chopped small pieces, the ingredients ready. Put the bullfrog into the cooking wine, salt, starch and mix well to marinate for 10 minutes.

3, the pot of oil to heat, add pepper, garlic and ginger burst incense, add the bean paste stir fry add bullfrogs stir fry evenly, add no more than the bullfrogs in the water, cook, high heat to collect a juice is good.

4, after burning good plate sprinkle green onion can be.