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How to cook a delicious home-cooked melon and egg pie?
material

200g of cooked potatoes, 25g of cooked carrots 100g, 25g of cooked green beans, 25g of pickled cucumbers, 25g of celery, 2 slices of purple lettuce, 2 tomatoes, salad dressing 100g, a little parsley, 0/2 teaspoons of salt12 teaspoons of pepper.

working methods

1. Dice potatoes, carrots, green beans, pickled cucumbers and celery, mix well with salad dressing, and season with salt and pepper;

2. Shred the bottom of the purple lettuce, add the mixed salad, and garnish with small tomatoes and parsley.