1 lye water rice dumplings on the human body is harmful

moderate consumption will not.

Moderate consumption of a little lye water rice dumplings is not harmful to the body, and packaged rice dumplings to add the right amount of lye water can enhance the taste of rice dumplings, put lye water after the glutinous rice can be faster and better cooked, rice dumplings will taste more soft and sticky, and put lye water into the rice dumplings after the can be better preserved.

But the alkaline rice dumplings can not be too much to eat, package rice dumplings when the alkaline water can not put too much, otherwise it will have a bad effect on the body.

2 What is the best ratio of alkali rice dumplings put alkali

According to the ratio of glutinous rice and alkali 600:38 put.

When wrapping alkaline rice dumplings, the ratio of glutinous rice and alkali should be put in accordance with the ratio of 600:38, that is to say, 600g of glutinous rice need to put 38g of alkali, and each catty of glutinous rice needs about 30g of alkali. In the package of rice dumplings, the proportion of alkaline water must be controlled, if you put too much will lead to rice dumplings eat up bitter, thus affecting its taste, and put too much alkali consumption will have a bad effect on the body.

3 How long can the lye rice dumplings put

Depending on the way of preservation.

Eating rice dumplings are generally in the Dragon Boat Festival, when the weather is relatively hot, if the rice dumplings are placed directly at room temperature, generally to be consumed within 2 days.

But if you put in the refrigerator to save, you can put 3-5 days, such as the need to save longer, you can put the dumplings into the refrigerator freezer, sealed and properly preserved, the dumplings can be saved for 3-6 months.

4 Alkaline rice dumplings eat more harm affecting the absorption of nutrients

Edible alkali on the food of vitamin B1, B2 and vitamin C has a strong destructive effect, so too much consumption of alkaline rice dumplings or add too much alkaline rice dumplings, will affect the body on the nutrient absorption.

The alkaline water dumplings will release a gelatinous substance after cooking, which can easily increase the burden of digestive enzymes after consumption, and it is easy to aggravate the burden of the stomach and intestines when consuming too much of it, which can cause gastrointestinal discomforts.