Because it is also called "nama chocolate", which means "fresh" in Japanese.

Shengqiao is also called "raw chocolate" because it is made from cocoa powder, cream and other ingredients through a certain process, compared to the chocolate we usually eat which is not mixed up and heated (also known as ripe chocolate), so it is called "shengqiao", and "sheng" is used to describe fresh or unprocessed food. Raw" is used to describe fresh or unprocessed food. The term "raw" is used to describe fresh or unprocessed food, so raw chocolate refers to fresh chocolate that does not have a long shelf life.

Expanded Information:

Difference between Raw and Ordinary Chocolate:

On the production of On:Ordinary chocolate, due to the transportation and preservation needs, in the production of low water content, high melting point, the taste is more hard. Raw chocolate is made with rich chocolate syrup, whipped cream and other ingredients that enhance the flavor of cocoa to increase the smoothness and richness of the texture, but the freshness period is not long, usually only one month.

In terms of taste: raw chocolate is very different from the chocolate we usually eat, first of all, raw chocolate is not as hard as ordinary chocolate, but as soft as cheesecake, smooth. Secondly, there is a layer of cocoa powder on the outer layer of the raw chocolate, the rich and bitter flavor of cocoa powder and the unique sweetness of the raw chocolate, smooth and sweet, melting in the mouth, eating very delicious, and we usually eat chocolate is a completely different flavor.

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