Eggplant Crips in Casserole in Dongpo Ingredients: main ingredients: 500 grams of pork, eggplant 3, 50 grams of minced meat, 1 lotus leaf, red pepper flakes, green pepper flakes, green onions, each appropriate amount.
Seasoning: green onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, soy sauce, pepper, sesame oil, water starch, each moderate. Teach you how to do Dongpo Eggplant Casserole, how to do Dongpo Eggplant Casserole is delicious 1. pork chopped into pieces, into the frying pan with onions, ginger sautéed, into the salt, monosodium glutamate, soy sauce, pepper seasoning, coloring, burned until red and crispy. 2. eggplants cut into long strips, into the frying pan frying, plus minced meat, five-flake gravy braised, into the salt, chicken broth, sugar, sesame oil to taste, thickening. 3. the bottom of the pot matted into the lotus leaf, five-flake meat on top of the stewed eggplants, minced meat and Red pepper slices, green pepper slices, scallions, boil for 5 minutes. Spicy Eggplant Casserole recipe details Department and Efficacy: home cooking
Flavor: salty and sweet Craftsmanship: stew Spicy Eggplant Casserole ingredients: main ingredients: eggplant (purple skin, long) 300 grams, pork (fat and thin) 300 grams
Seasoning: 35 grams of sesame oil sauce, garlic (white) 10 grams to teach you how to do spicy eggplant casserole, how to do spicy eggplant casserole to taste 1. 150 grams of minced meat, with salt, pepper and pepper to taste. 150 grams of minced meat, salt, pepper, cooking wine, soy sauce, ginger, cornstarch marinade;
2. eggplant cut into pieces, slightly soaked in lightly salted water, drain;
3. minced meat stir-fried in oil;
4. pull out the minced meat, the rest of the oil stir-fried spicy sauce;
5. eggplant into the pan and stir-fried until soft, add a little salt, sugar;
6. Half a bowl of water in the casserole to boil, put the eggplant and minced meat mix well, put some garlic and cover and simmer for 3 to 5 minutes;
7. On the table with a little parsley is better. The practice of eggplant casserole with bell peppers Detailed description Cuisine and Efficacy: Home cooking recipes Teenagers recipes Spleen and stomach recipes Weight gain recipes
Flavor: Slightly spicy Craft: burned Eggplant casserole with bell peppers Ingredients: Ingredients: Eggplants (purple, long) 400 grams
Supplementary Ingredients: Peppers (green, pointy) 50 grams
Seasoning: 50 grams of oil, 20 grams of garlic (white), 15 grams of yellow wine, 15 grams of oyster sauce, 15 grams of oyster sauce. g, oyster sauce 15 g, starch (corn) 5 g, soy sauce 5 g, pepper 1 g, sugar 2 g, salt 4 g, monosodium glutamate 1 g Eggplant casserole with bell peppers features: tender eggplant, pepper and spicy meat aroma. Teach you how to do eggplant casserole with sharp pepper, how to do eggplant casserole with sharp pepper is delicious 1. eggplant wash, peel, cut thick strips;
2. pepper wash, remove the seeds, cut into strips;
3. garlic peeled, washed, chopped into pieces;
4. pot of boiling oil, put the eggplant fried until golden brown color, into the pepper, and then immediately fished out to drain the oil;
5. the rest of the oil poured out, leave a little, put the oyster sauce, and then put in the oil.
6. Then put the eggplant, pepper, soy sauce, pepper, sugar, salt, monosodium glutamate, boil;
7. hook into the water starch, sheng into the pot pot that is complete. The preparation of eggplant with sharp pepper pot: this product has a deep-fried process, you need to prepare about 400 grams of salad oil. Fish and eggplant casserole practice details cuisine and efficacy: home-cooked recipes
Fish and eggplant casserole preparation materials: main ingredients: eggplant 500 grams, 100 grams of chicken, fried salted fish 10 grams of puree, 30 grams of sauce in pots and pans, 50 grams of celery grains, green, red pepper 20 grams of grains, 1 cup of broth, Shaoxing wine, minced garlic, chopped scallions, dark soy sauce, sesame oil, each in appropriate quantities. Teach you how to do fish and eggplant casserole, how to do fish and eggplant casserole is delicious ① choose long body eggplant melon batch peeled, remove the head, tail, an open for 4 pieces, about 12 cm long. ② hot pot, oil, boil to about 60% of the rolling, into the eggplant melon strip fried about 1 minute to cook, pour up and filter the oil. ③ while the remaining oil in the pan, under the garlic, celery, pepper, burger sauce burst incense, then under the chicken particles stir-fried, add wine, broth and eggplant melon strips and the above flavorings and fried salted fish paste, slightly simmering for a few moments, seasoned with a little cornstarch, add the end of the package of oil. Turn into the pot, heat until rolling, under the sesame oil, chopped green onion, cover and serve. 蒜蓉鱼香茄子煲的做法详细介绍 菜系及功效：家常菜谱
蒜蓉鱼香茄子煲的制作材料：主料：茄子2个重约500g,半肥瘦免治猪肉约180g,姜米1/2汤匙,干葱粒,蒜蓉,豆瓣酱各1汤匙,麻油1/2茶匙.
Accessories:
Seasoning: 1/2 tsp light soy sauce, 1/2 tsp salt, 1/2 tsp vinegar, 1 tsp brown sugar, 2 tbsp water, 3/4 tsp light soy sauce, 3/4 tsp sugar, 3/4 tsp oil, pepper to taste. Marinade: 0.4 teaspoon garlic, 1/2 teaspoon cornstarch, 3/4 teaspoon each light soy sauce, sugar and oil, pepper to taste. Thickening ingredients: 1 tsp cornstarch, 2 tsp water. teach you how to do garlic fish eggplant casserole, how to do garlic fish eggplant casserole is delicious 1, eggplant to the head and tail, between the flower shaved skin, cut into large pieces diagonally; minced pork with marinade marinade for more than half an hour.
2, burning hot oil 1 tablespoon, under half the portion of ginger rice, garlic and bean paste burst incense, and then under the eggplant stir-fried until soft body, while stir-fried under a little water.
3. Heat half a tablespoon of oil, stir fry the remaining ginger, garlic and bean paste, then stir fry the minced pork.
4, the pork and seasoning together into the (2) eggplant pot, slow cook for 5 minutes, under the gravy, until the roll sprinkled with diced green onions for food.
Remarks:
Purchase garlic is best to not grow shoots, touch the garlic solid as good.
The best way to buy garlic is to make sure it is not too young.