Main Ingredients

Shredded kelp (a little) Diced potatoes (appropriate amount) Eggs (one) Conch balls (4) Shrimp (a little) Squid head (one)

Supplements

Scallion (a little)

Steps:

Dice the five ingredients into small pieces. Shredded kelp cut into sections. Potato diced. Conch bay diced. Squid head diced. Shrimp diced.

Hot pot, add a little oil.

Scallion popping pan.

Add appropriate amount of water. Bring to boil.

After the water boils add the five ingredients. Cook.

Seasoning: add salt chicken essence.

Break in the eggs.

After adding the eggs, it is done.