Chinese cabbage is a common vegetable with light green leaves, crisp texture and refreshing taste. However, yellow sprouts are a special variety of Chinese cabbage, with yellow-green leaves, slightly hard texture and slightly bitter taste. Chinese cabbage is easy to ripen in the cooking process, which is suitable for frying, boiling, stewing and other cooking methods. However, yellow sprouts are more suitable for frying or cooking soup because of their hard texture, which can maintain a certain taste and nutrition.