Invincible white scorched shrimp there is an ingredient must not be missing, that is, vinegar, shrimp and vinegar with the best, vinegar can not only remove the fishy taste of shrimp, but also play a role in sterilizing, but also, eat shrimp dipped in vinegar, but also to play the role of the appetizer to help the body to absorb nutrients more quickly. Practice is as follows:

Instructions: ginger 1 piece; steamed fish soy sauce 1 spoon; vinegar 2 spoons; sugar 1 spoon; taste fresh soy sauce moderate; dry chili moderate; salt moderate; sesame oil 1 spoon

1, first of all, come to adjust a bowl of sauce. Chopped scallions, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of soy sauce, stir well, you can put some salt, not more.

2, the amount of garlic and ginger with equal proportions can be, are cut into pieces. Small red pepper cut into small pieces

3, frying pan hot oil, oil should not be more, you can stand up the side of the frying spoon, a tablespoon can be put into the chopped ginger and garlic burst a little bit, the oil is hot, millions of people changed to a small fire, do not put the ginger and garlic paste

4, smell the smell of dried chili pepper together to continue to heat the chili pepper flavor away from the fire

5, popped the good ginger garlic and chili oil directly all poured into the small bowl, and then add 1 spoon of sesame oil and mix well

6, boil water, put cooking wine, green onions and ginger slices to cook the prawns

7, cooked shrimp fishing dip can be

Note:

1, dipping must not be less than the vinegar, vinegar, don't use the flavor of the kind of too much punch, such as white vinegar. To use balsamic vinegar, apple cider vinegar and so on can be, the flavor of sweet and aromatic vinegar. This sauce can not only be dipped in white shrimp to eat, shabu-shabu hot pot, mixed noodles are very good.

2, in eating shrimp, many people can not throw away the shrimp peel but also eat, eat shrimp peel can make up for the calcium, but shrimp peel contains calcium substances can not be absorbed by the human body. Therefore, long-term eating shrimp will burden the body, the stomach is also very bad calcium, too much material will also be easy to form stones, very bad for health, so it is best not to eat shrimp.

3, when washing shrimp should also pay attention to the shrimp line clean. Shrimp line is the excretion channel of shrimp, but also the dirtiest place on the shrimp. People with sensitive stomachs can easily get diarrhea after eating such shrimp, so be sure to wash it.