1. Cut the prepared meat into pieces for use.
2. Cut the prepared dried tofu into strips and minced garlic into small pieces for later use.
3. Heat the oil in the pan and stir-fry the prepared meat in the pan.
4. Stir-fry the prepared minced garlic and Jiang Mo in a pot.
5. Then put the dried beans into the pot and stir fry.
A handful of garlic sprouts and a few pieces of dried beans are simply fried in the pot, which is nutritious and delicious.
6. Prepare a little oyster sauce and season it in the pot.
7. Put the chopped garlic seedlings into the pot and stir fry to taste.
8. Prepare a little salt and season it in the pot.
9. Prepare a little chicken essence and sprinkle it in the ingredients for the final seasoning.
10, stir-fry over high fire and serve.
When frying dried tofu, it is not difficult to quickly make the taste of dried tofu. Let's first analyze why the dried bean curd is not delicious, because the texture of the dried bean curd is very tight and difficult to taste. Therefore, in the process of frying dried tofu, you can add seasoning and a little water to stew first, and then add other cooking materials to stir fry, so that dried tofu can be tasted quickly.
Special reminder:
Although dried bean curd is delicious, it is not good to eat too much. Eating too much is easy to cause indigestion! Especially middle-aged and elderly people with bad stomach.