It has the effects of benefiting lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow. Modern medical research shows that Ginkgo biloba also has the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, and has anti-aging ability.

It can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to treat asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis. Regular consumption of Ginkgo biloba leaves can help yin beauty to resist aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages, and it is also very delicious to entertain state guests.

Extended data:

Edible taboos of ginkgo biloba.

1, Ginkgo biloba cannot be eaten raw. Eat up to 4 ~ 5 tablets a day after cooking. Eating 10 ~ 50 pieces is dangerous for poisoning. After poisoning, there are nausea, vomiting, abdominal pain, diarrhea, loss of appetite, and then fidgety, screaming in fear, gradually weakness of limbs, and even dyspnea, pulmonary edema and coma. Contact with nucleolus and fleshy skin may also cause dermatitis.

2. Remove the green germ from nuts when eating, and avoid touching nuts.

3. Once symptoms of poisoning appear, it can be decocted with 30g water of ginkgo shell.

People's Daily Online-The liver-protecting and lung-nourishing effects of Ginkgo biloba in spring and its contraindications.

Baidu encyclopedia-ginkgo biloba

People's Network-Ginkgo biloba is beautiful, but you can't eat more ginkgo biloba.