2, the first pot of boiling water, water boiled add a spoonful of refined salt, and then the celery under the pot hot 30 seconds later, immediately fish out the spare hot out of the celery, the color of green appetizing, add salt hot out of the celery, the color of green appetizing, and in the frying, is not easy to get out of the water, this point we must remember, then we start cooking seasoning.
3, first of all, the pot will be hot to add a little cool oil to wet the pot, and then pour out the hot oil, which is the key to frying the shredded meat does not stick to the pan, and then cut up the five-flake pork pan sautéed out of the lard, and then add star anise, green onions, garlic slices stir-fried, stir-fried, and then immediately add a spoonful of oyster sauce, a spoonful of soy sauce, and then directly add a spoonful of water, and then open a medium-low fire will be shredded meat burned to a minute, which ensures that the taste is not firewood. The texture of the shredded meat is not firewood, so that the shredded meat is also more flavorful, which is the hotel celery shredded meat, delicious key.
4, then the hot celery pot, stir fry evenly, so that the celery absorbed enough meat and soup flavor, dripping a little sesame oil, you can pan dish.
The next step is to make the points.
1, the family has bad teeth friends, celery is best to peel off the skin, celery in order not to yellow and water, you must add a spoonful of refined salt after the water boils, and then the celery scalded for 30 seconds, so that the celery color turquoise, frying time does not come out of the water, you can try.
2, shredded meat into the pan after stir-frying, add soy sauce, oyster sauce seasoning, be sure to add a spoonful of water, the shredded meat burned to a minute, so that the shredded meat that is flavored, and fried shredded meat texture is not faggot, which, at home, at home, you can also try.