Do braise in soy sauce potatoes, thick or thin potatoes, potatoes, if you do braise in soy sauce, it is best to cut into pieces, because cutting into pieces can give you the meat-like feeling of potatoes. Do you want to cut the braised potatoes thick or thin? If you want to cook braised potatoes, you'd better slice them, because only after cutting them can you eat potatoes similar to the ingredients. To make braised potatoes, you must cook them in a pot. First, you need to fry them. Slices are too thin, they will rot in the pot and are not suitable for stewing potatoes. Cut it into slightly thicker slices, and it may taste better if you fry it in a pot.

To make braised mashed potatoes, the housekeeper is here to emphasize one point with you. Be sure to use yellow potatoes. White potatoes are generally made of potato starch, and yellow potatoes can be braised or fried, which is more delicious and has better color. Generally, we choose yellow potatoes in restaurants. Cooking braised potatoes in a restaurant is different from cooking braised potatoes at home. You can add a little meat to the braised potato, or add a little ribs and the like, so that when you eat it, it will have a smell of meat, which will be more delicious, just like braised pork and potatoes, and it is also a very delicious food.

Finally, I want to emphasize to you that you must use it to make braised potatoes. Lee Kum Kee's straw mushrooms have always been smoked, because I personally think that when we cook in restaurants, we use Lee Kum Kee's straw mushrooms and soy sauce. The sauce is particularly fragrant in color and taste, and the dishes we make are delicious. Don't buy those dragon brand soy sauce, because dragon brand soy sauce is more fragrant, but it is darker in color. If we want to make a good food, we must understand the function of each condiment.

Many people don't care about the quality and brand of condiments. I can only say whether the cooked food is delicious or not, but the housekeeper wants to emphasize that we must cook at home. We need to make good use of ingredients and seasonings, including oil. After all, we ate it ourselves. If you have any better suggestions, you can leave a message below.