Check Biscuits - Method ---

Ingredients:

150g butter, 140g sugar, 300g flour, one egg, 1/4 cup chopped almonds, One and a half tablespoons of cocoa powder, one and a half tablespoons of flour

Half and one tablespoon of milk

Method:

1. Preheat the oven to 180 degrees Celsius

< p>2. Dry the flour evenly (basically this is not necessary for non-clumping flour)

3. Beat butter and sugar until milky white and creamy (use an electric egg beater, otherwise you will break your hand) We are not responsible if the egg cannot be beaten)

4. Add eggs to butter and beat slightly (manual egg beater)

5. Add 300g flour to butter in two batches, first use manual egg beater Mix well, then knead evenly into a dough

6. Cut the dough into two parts, add cocoa powder to one part and flour to one part, and knead them separately

7. Roll out 1/4 of the portion into a 1/4cm thick rectangle, and roll the remaining portion into a 3/4cm thick rectangle. Place it in the freezer of the refrigerator to cool slightly, about 30 minutes

< p>8. Cut the 3/4 cm thick dough into 3/4*3/4 square rectangular strips

9. Place the 1/4 cm thick dough on the bottom, and then put two Spread a little milk on the biscuit strips with different colors, and put the biscuit strips with the opposite color

on top. Coat the biscuit strips with milk and put the remaining ones on top to form a 3*3 cross-section. Roll the dough into a square shape and refrigerate

10. Cut the dough into 1/2 cm slices and place them in a baking pan coated with butter and sprinkled with flour

11. Bake at 180 degrees for 18 minutes