Open back prawns 400g flour 1 tablespoon starch 1 tablespoon egg 1 egg Soy sauce moderate salt little sugar little olive oil little peanut oil/soybean oil moderate
Steps for deep frying prawns
Steps 1
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Great for countryside It's hard to buy fresh shrimp, so use frozen open back shrimp, it's not a big deal. Thaw them in cold water first. If you buy fresh shrimp, remove the head and threads.
Step 2
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After the shrimp are thawed, start peeling them. Don't peel the last section of shrimp skin and tail, it's easy to hold when wrapping the egg and frying powder in a while, and it can also increase the flavor and enrich the texture.
Step 3
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Pure Milk Hand Torn Toast Directions Step 1
Peeling shrimp work completed.
Step 4
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Pure Milk Hand Torn Toast Directions Step 1
Peel the shrimp and add a tsp of soy sauce, a tsp of cornstarch, a pinch of salt, sugar, and a good amount of olive oil to the peeled shrimp and marinade for 2 hours.
Step 5
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One egg beaten. Prepare a 1:1 ratio of cornstarch to flour to make frying powder. Hold the shrimp tail and dip it in the egg mixture first.
Step 6
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Dip another shrimp in the frying powder.
Step 7
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All the shrimp are now coated in frying powder.
Step 8
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Pour oil in a pan, you need about 1cm depth.
Step 9
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Pure Milk Hand Torn Toast Directions Step 1
Wait for the oil to get about 60% hot, add the shrimp and fry for 30 seconds on one side, flip and fry for another 30 seconds.
Step 10
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Shrimp is very easy to cook, after frying for this minute to fish out actually can be eaten. If you want a crispy shell, turn up the heat and deep-fry the shrimp on high heat for about 20 seconds.
Step 11
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They are ready to go! Sprinkle with cumin or homemade garlic seafood sauce!