Required ingredients editing
Ingredients: glutinous rice flour 4
Two (about 1 60g),1tablespoon corn flour and dried noodles, 2 ounces of sugar (about 80g), 1/2 cups of water, 2 tablespoons of crude oil, 4 ounces of peanuts (about160g), and a proper amount of black and white sesame seeds and coconut.
Production method editing
1. Mix glutinous rice flour, corn flour, cooked flour, sugar, crude oil and clear water into paste, pour into an oiled cake basin and steam for about 30 minutes.
2. Stir-fry peanuts and sesame seeds, crush them, mix well with a little sugar water, and knead them into spherical fillings.
3. Pour out the steamed glutinous rice paste skin while it is hot, cut it into long strips, cut it into pieces and flatten it, wrap it with peanut stuffing, and stick it with coconut or black sesame.
Yuanyang Ciba is frozen, so it doesn't need to be thawed when frying. Pour salad oil into the pot, and when the oil temperature reaches 30-40%, put it in, gently shake the oil pot, and after 1.5 minutes, it floats up, and use kitchen utensils to continuously turn over the rice cake until the oil temperature rises to. Just pour the brown sugar water into the pot. The cooking method of brown sugar water is as follows: brown sugar 1 kg, 3 ounces of water, until it is thick. It also varies according to the quality of brown sugar. It is characterized by crispy outside and waxy inside, long-lasting but not soft, simple operation and fast serving.