Taste: sour and sweet.

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Wash Flammulina velutipes

2. Flammulina velutipes cut into sections for later use.

Cut the tomatoes into small pieces for later use.

4. Add garlic cloves and saute until fragrant.

5. Add Flammulina velutipes and continue to stir fry. Add a little water and stir-fry to get juice.

6. Add tomatoes, stir-fry the juice, add appropriate amount of salt and chicken essence and stir well.

Cooking skills:

Pay attention to the Flammulina velutipes first, so that it will be cooked evenly. The key is to fry the juice, which will taste better.