Today we share another vegetarian recipe, easy and delicious, healthy and rice dishes. The key is to chew up crunching straight, feel very interesting. Recently eat vegetarian dishes, it is simply addictive. Naturally, the veggies I'm talking about here are by no means simply sauteed vegetables. It's likely that many of you, like me, used to define veggies as just fruits and vegetables fried in oil and that's it. But I think differently now, and the rules have been elevated. Every vegetarian dish must be prepared with care and seasoned carefully, and only then can it be called a vegetarian dish that meets the requirements.

The careful observer will find that the mushrooms currently on the market are very wet to the touch, either from blanching or spraying. Both weighing and not good for storage. But the flower mushroom is different, the surface is undoubtedly dry. When weighed, they not only have a large number of units, but they can also be stored for a long time.

So, in comparison, either the flower mushroom has a higher price, so don't miss it if you come across it. Well, nothing more to say, simple and delicious recipes recommended to you, learn it! Tribute vegetables fried mushrooms required information: dry Tribute vegetables, mushrooms, ginger, small onions, garlic, soybean paste, vegetable oil, soy sauce, salt, MSG practice as follows:

first take a little bit of dry Tribute vegetables, followed by some boiling water, the Tribute vegetables will be soaked open for about 1 hour. When the gonzo completely soak open open, first change the knife cut into sections. Then boil hot water in a pot, pour in the cabbage and cook for 1 minute.

Drain the water from the boiled cabbage and set aside a few mushrooms. Remove the tips of the mushrooms, wash them in tap water and cut them into thick slices; cut all the slices of ginger, scallions and garlic into crumbs, and prepare 1 tablespoon of bean paste. Directly heat the vegetable pan, followed by pouring a moderate amount of vegetable oil. When the oil is warm, put in all the seasonings and stir-fry them for chili oil and aroma.

Pour the mushrooms into the wok and keep stirring until they significantly appear to shrink. Add the gung choy to the pan as well, pour in some soy sauce, and stir-fry just as well. Stir-fry for a couple of seconds, then add salt and MSG to taste. Finally, the stir-fried gung ho dishes can be served out on the plate. A delicious gonorrhea fried mushrooms, done! The flavor is very delicious, a little worse than eating meat!