Gourd may be some people on this ingredient is relatively unfamiliar, and even do not know how this ingredient is pronounced, then this gourd exactly what kind of ingredients, how to eat in daily life, is considered a more common ingredients? Gourd and what does it mean in the ordinary can eat? Let's take a look at the relevant introduction of the gourd.

A, gourd is what

gourd then belongs to an edible cucurbit ingredients, this ingredient stamen belongs to the dioecious and pumpkin flower stamen is different, gourd fruit and gourd is more similar, but does not belong to the gourd, gourd shape is more straight a little bit, and generally very few curved shape, gourd ripening fruits there are several different kinds of The color of the gourd when it is just ripe is a light green with a little white, fully ripe when it is white over the flesh, a little bit older when the gourd is a yellowish red, this time the gourd's seed pulp if eaten there will be a relatively sweet taste, gourd and other ingredients are different is that gourd is old can be eaten, and the texture is also It's not worse than the fresh and tender taste, but the more tender the gourd, the taste will be with a sense of bitterness, so in the usual time you can buy some gourd to eat.

Two, gourd is what it means

1, that is, gourd: gourd is also grown as gourd, in a variety of ingredients in this ingredient's name may be a more peculiar kind of but a long time ago there has been the appearance of this ingredient's body, the earliest record of gourd is in the Northern Wei Dynasty Jia Si Fo's "Qi Min Yao Jutsu", there is a gourd as a dish in October, the Lao She's "Camel Xiangzi" also has a gourd as a food. The first time I saw a gourd, I saw a gourd, and then I saw a gourd, and then I saw a gourd, and then I saw a gourd, and then I saw a gourd, and then I saw a gourd. gourd this place to stay a few days after leaving, some people explain that this place is called gourd in Henan Puyang area, so the words gourd is not just a kind of ingredients

three, gourd how to read

gourd this word may be more remote a kind of words, so in the usual comparison of the reading of the time will lead to the emergence of a dumbfounded feeling, gourd (hùzi), is a kind of relatively common ingredients, only the name is difficult to write, gourd pulp juicy taste tender, most of the time choose the gourd will generally choose to eat a little older ingredients, so that there will not be too heavy bitter taste, gourd planting area is also relatively wide generally throughout the country when there will be the figure of this ingredient, in the summer and autumn time more

gourd this ingredient is actually very common, only may be someone can often see, but not necessarily know how the name of this ingredient is actually written, gourd whether it is a little old or a little tender is edible, there are times when the taste of the older gourd may be better, and gourd is also relatively early in the emergence of gourd, in some places gourd is not necessarily as an ingredient appear in daily life time you can buy some gourd to cook and eat! The first thing you need to do is to taste how the taste of the gourd.