condiment
salt
Proper amount
verdant
Proper amount
energy
Proper amount
Cooking wine
1 tablespoon
vegetable oil
2 tablespoons
Yuan Zhen Tang
Proper amount
The practice of Hainan white-cut chicken
1. Coat the chicken with cooking wine.
2. Boil the water in the pot and put it on the small steamer. Put the chicken on the steamer. If it is unstable, you can support it with a few chopsticks. ) Cover and steam over medium heat 15 minutes. The steaming time can be adjusted according to the size and maturity of the chicken. ) 。
3./kloc-Turn off the fire after 0/5 minutes, and then open the lid for a while. The chicken seems to be inflated and bulging. ) take out the chicken and rub sesame oil on the surface of the chicken skin with onions. The pores of the chicken will absorb the sesame oil with onion fragrance, keep the moisture of the chicken skin, and will not play with the air.
4. Spread the oiled chicken on the chopping block and let it cool. At this time, you can dip the ingredients. Grind ginger into ginger paste, slice onion and put it in a bowl.
Heat the oil in the pot and pour it into the ginger and onion bowl. When the bubbles in the bowl stop, add soy sauce, sugar, salt and seasoning.