1. After washing the rice, soak it in clear water for half an hour.

2. Replace the soaked rice with enough boiled water (put enough water at a time, and don't add water during the process. Generally, the ratio of rice to water is 1:3).

3. After the fire boils, turn to low heat and cook for about 30~40 minutes.

When the rice is in the pot, stir it with a spoon, cook it for 20 minutes and then stir it several times until the porridge is cooked.

5. Cook until the rice grains are sticky with water and crispy.

Remarks:

1. Soaking rice in advance can make rice grains absorb water, which is conducive to expansion, and the cooked porridge tastes good.

Cooking porridge with boiling water can prevent cooking and save time.

3. A few drops of oil in the pot can prevent the pot from overflowing and the porridge will taste better.