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How to keep eggs for 3 months without spoilage?
1. Wrap fresh eggs with vegetable oil such as vegetable oil or cottonseed oil and store for more than 30 days. This method is suitable for the temperature of 25-30℃. Put undamaged fresh eggs into a washing pool or rainbow, and pour in 2-3% lime water. The water surface is 20-25cm higher than the egg surface, which can keep fresh for 3-4 months. In summer, ponds or rainbows should not be exposed to the sun to ensure cool and ventilation. You can also soak eggs in 5% lime water for half an hour, take them out to dry, or keep them fresh for 2-3 months. 3. Dissolve 1kg sodium silicate (sodium silicate aqueous solution) in 9kg hot water, cool it, pour it into a jar containing eggs, and seal the jar mouth tightly with kraft paper. Stored in a cool and ventilated place, it can keep fresh for 2-3 months in summer. 4. Spread a dry and clean chaff on the bottom of the container, put a layer of eggs on it, seal it with kraft paper, and store it in a cool and ventilated place. If there is no chaff, replace it with pine sawdust or plant ash and turn it every 20 days or once a month. 5. Storing eggs in soybeans and red beans can keep them fresh for a long time. 6. Bury fresh eggs in clean dry residue and put them in a cool and dry place, which will not go bad for 2-3 months. 7. Eggs buried in salt can be preserved for a long time. 8. Wrap the eggs in plastic wrap or glossy paper and put them in the refrigerator for a longer time. 9. Clean the eggs with a damp cloth and put them in the refrigerator with their heads up, which can be kept for a long time. 10, don't put eggs with ginger and onion, or they will go bad soon. The best way to preserve it is to eat, haha.