How to steam egg flowers

1. Beat two eggs into a steaming bowl.

2. break eggs.

3. Add 1 teaspoon salt, a little soy sauce and oil and mix well.

4. Add 280ml warm water and stir clockwise while adding water.

5. Scoop up bubbles floating on the surface with a spoon.

6. Put a proper amount of water in the steamer and bring it to a boil. After the water boils, add the eggs and steam for 10 minutes.

7. Take it out when steaming, pour a little soy sauce on the surface with a spoon, put onions and steam egg blossoms.