Fried milk needs very simple ingredients, specifically: 250g of fresh milk, corn starch 80g, breadcrumbs 30g, sugar 25g, breadcrumbs moderate.

Second, the practice of fried milk is as follows:

1, pour the milk into the pot, heat on low heat.

2, add an appropriate amount of corn starch, sugar.

3, low heat, while heating and stirring

4, until heating and stirring to the thick state off the heat.

5. Pour the simmering milk paste into a container, organize and spread it flat, and put it into the refrigerator for two hours until it solidifies

6. Take out the frozen solidified milk paste, cut it into small pieces or strips, don't make it too thin or too small

7. Beat the eggs into an egg wash

8. Cut the milk strips and coat them with a layer of flour.

9. Cover with another layer of egg wash.

10, continue to wrap a layer of breadcrumbs

11, the oil temperature of fifty percent heat, low heat and slow frying

12, fried until golden and crispy out of the pan, plate can be.