First, prepare an old hen. Pay attention to the old hen in brine chicken, because the old hen tastes delicious. If it is a tender chicken, the taste is relatively firewood, and the salted chicken is not delicious. Putting the salted chicken into a clear water pot, then pouring the chicken skin with cold water can make the chicken skin shrink and make the chicken more compact, and then washing it with cold water can make the chicken skin swell with heat and shrink with cold water, which is more crisp and delicious.

Then pour the salted chicken powder into the pot, add proper amount of peanut oil, and then suggest you add some gardenia water. It doesn't matter whether you add it or not. Adding it can make the color of the salted chicken look better, and then spread the salted chicken powder evenly. Then boil the water, put the steaming plate into the pot after the water is boiled, put the salted hen into the plate, and then cover it and steam for 25 minutes. Time is up, take out the steamed hen and cut it into small pieces and put it on the plate, and the delicious salted chicken will be ready. The salted chicken juice made in this way is delicious.