2, accessories: a little medlar.
3, prepare ingredients, dumplings can also be made by yourself, glutinous rice flour to make dumplings should be scalded with boiling water, quickly mixed well, and kneaded into dough while it is hot, so that the dough will be smooth. If you use cold water to mix the noodles, the noodles will not be strong. Finally, the dough is easy to spread.
4. Boil two bowls of water in the pot, pour in the mash and continue to boil. The sesame stuffing is sweet, which just neutralizes the water and tastes good.
5. Pour the dumplings into the pot, cook until the dough is solidified, and then turn it with a spatula to prevent sticking to the pot.
6. Cook the glutinous rice balls until they are completely cooked and become bigger, and then surface, then wash the medlar and put it in the pot for a little cooking 1 minute.
7. Pick it up and serve it.