Main ingredients: 1000 grams of crayfish, 50 grams of thirteen spices.

Accessories: 4 green onions, 2 slices of ginger, 6 cloves of garlic, 3 slices of spices, 1 small handful of peppercorns, moderate amount of dried chili peppers, 2 tbsp of soy sauce, moderate amount of refined salt, 2 tbsp of cooking wine, moderate amount of sugar, moderate amount of monosodium glutamate.

Steps

1. Grab the shrimp by the back of the crayfish with the thumb and index finger of your left hand.

2. Hold the scissors in your right hand and cut off the shrimp awns and claws.

3. Place the crayfish under running water and brush the whole body with a small brush.

4. Crayfish tail is divided into three pieces, pinch off the middle piece of tail and twist it to remove the shrimp line.

5. Use scissors to cut off both sides of the shell, gills.

6. Below the eyes, use scissors to cut open the head (do not cut more, cut more shrimp yellow will be lost, and can not cut less, cut less dirt is not easy to remove), remove the dirt inside.

7. pot of hot oil, sixty percent hot, down into the pepper, ginger, garlic cloves, dried chili peppers, sesame leaves stir fry flavor.

8. Then pour into the crayfish stir fry over high heat.

9. Add wine, soy sauce, sugar, stir fry.

10. Add boiling water did not reach two-thirds of the shrimp, put the scallions.

11. High heat, to be half of the soup, put a little salt and chicken seasoning, slightly burned can start.

Tips

Crayfish with hard shells, deep red color, ferocious is good, this season, to the female is good, because the yellow more, to the autumn winds when you can choose the male, because the paste is very tasty.

Making method two

Raw materials: crayfish.

Seasoning: green onion, ginger, garlic, cumin, pepper, star anise, edamame, small red pepper, cooked white sesame seeds, salt, sugar, pepper, oyster sauce, chicken essence, abalone juice.

Practice

1, green onion cut into sections, ginger slices, spices ready. 2, crayfish bought back first with water with a few drops of sesame oil to raise, to be they spit out the dirt, more water a few times and then cleaned before and after with a toothbrush.

3, the pot of oil sautéed onion, ginger and garlic, small red pepper section, cumin, pepper, star anise, edamame.

Braised crayfish practice two illustrations (9)

4, stirring the flavor and pour into the crayfish.

5, cooking Shaoxing wine into the salt, sugar, chicken essence.

6, add 2 tablespoons of oyster sauce to stir-fry the flavor and add boiling water, high-fire boil to low-fire burn flavor.

7, into the abalone juice and then stewed over high heat for 10 minutes to collect juice.

8, before leaving the pot sprinkle cooked white sesame seeds, a few drops of sesame oil.

Method three

Materials: 500 grams of lobster

Accessories: green onion, ginger, garlic, pepper, cumin, soy sauce, soy sauce, cooking wine, sugar

Practice:

1, lobster brush clean the abdomen, go to the head of the whiskers, go to the front of the claw, the head of the shells on both sides of the head to cut open to remove the shrimp's gills.

2, the bottom of the pan oil is hot under the garlic granules, ginger, pepper, cumin, white onion burst incense, then add dried chili peppers and sesame leaves (the purpose of dried chili peppers will not scorch off), and then immediately poured into the rinsed lobster.

3, stir fry a few lobsters will immediately turn red, add wine, soy sauce and stir fry.