Stewed potatoes and beans with ribs is a common practice. This dish is simple and quick. Fresh and tender meat and rich soup are perfectly combined. There is no need to bother to call the children home for dinner. The collision of various ingredients gives this dish multiple flavors. Now it's the recipe for stewed potatoes and beans with ribs!
Stewed potatoes and beans with ribs: a common practice 1
Ingredients for stewed potatoes and sparerib beans
700g sparerib
Two potatoes
200 grams of beans
3 slices of ginger
5 onions
Garlic 4 cloves
Octagonal 1
Zanthoxylum bungeanum 10
2 tablespoons braised soy sauce
2 tablespoons soy sauce
3 tablespoons cooking wine
Soy sauce 1 spoon
1 spoon oyster sauce
Salt 1.5 spoon
Sugar 1 spoon
Stewed potatoes and beans with ribs
Step 1: Take a photo of raw materials. After buying the ribs, soak them, remove the blood, blanch the meat with cold water, and wash them for later use. Cut the onion, slice the ginger, peel the garlic and wash the octagonal pepper for later use.
Step 2, hot oil in cold pot
Step 3: Stir-fry onion, ginger and garlic, pepper and star anise.
Step 4: Pour in the ribs and stir fry for a while, preferably frying in oil.
Step 5: Pour in 2 spoonfuls of braised soy sauce and stir well.
Step 6: Pour in 2 tablespoons of soy sauce and stir well.
Step 7: Pour in 3 spoonfuls of cooking wine and stir well.
Step 8: Add a spoonful of soy sauce.
Step 9: Add a spoonful of oyster sauce.
Step 10: add water to the ribs and stew for 25 minutes on medium heat.
Step 1 1. When stewing meat, wash the beans and break them. Peel the potatoes and slice them.
Step 12: Stir-fry beans.
Step 13: Add a spoonful of salt and a spoonful of sugar to the ribs to taste.
Step 14: After the ribs are basically stewed, add potatoes and beans.
Step 15: add appropriate amount of water, cover the pot and stew for about 15 minutes.
Step 16: Add half a spoonful of salt.
Step 17, stew until the ribs are crisp and rotten, and the potatoes and beans are delicious, so you can go out of the pot ~
Step 18, see if you are delicious ~ ~
Cooking skills of stewed potatoes and beans with ribs
Ribs should be ribs, the most tender and suitable for this dish. The potato has a yellow heart and a dense and delicate taste. Beans are available all year round, and they are also very easy to buy ~ stir-fried until raw, and finally taste better ~
Braised pork ribs, potatoes and beans, home cooking method 2
Stewed vermicelli with potato ribs
Ingredients: ribs 600g, potatoes 1 potatoes 150g.
Ingredients: dried red pepper 10 star anise, 2 green onions and 20g ginger.
Seasoning: garlic hot sauce 1 tablespoon sugar 1 teaspoon rock sugar 10g soy sauce 20ml soy sauce 20ml salt and chicken essence.
Exercise:
1 Prepare the required ingredients and soak the potato noodles in advance.
2 Wash and shred peppers, wash star anise, cut onions and mash ginger.
3 Boil water in a pot, add minced onion and ginger, and pour the ribs into the water.
4 blanched ribs wash the blood foam with cold water and control the water for use.
5 potatoes peeled and cut into pieces, and the hob block soaked in water.
Pour twice the amount of oil into the pan and heat it.
7 Add potatoes and stir-fry.
8. Fry the potatoes until golden brown and set aside.
9. Stir-fry the ribs in the pan.
10 Add pepper and star anise and stir fry together.
1 1 Stir-fry chilies until fragrant, and add sugar and rock sugar to stir-fry ribs until slightly yellow.
12 Add garlic chilli sauce and soy sauce and stir-fry until the ribs are colored.
13 pour in boiling water without ribs, boil over high fire and simmer for 30 minutes.
14 Add the soaked flour and add salt.
Add the fried potatoes.
16 stew 10 minute, add chicken essence and collect juice.