Composition:

400g of rape, a small piece of mushroom, ginger, one pickled pepper, two cloves of garlic, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, a little rice vinegar, a little sesame oil, a little starch and a little oyster sauce.

Exercise:

1, clean the rape, then change the knife and cut it into small flowers for later use.

2. Clean the mushrooms and then make patterns with a knife. Specific method: cut a knife at 45 degrees to the left, and then cut a knife at 45 degrees to the right, and a striped road will come out. Cut into three pieces and cut into patterns.

3. Prepare ingredients: cut ginger and garlic into powder for use, and cut pickled peppers into rings for use.

4. Sauce: Prepare half a bowl of water, and add appropriate amount of soy sauce, oyster sauce, a little rice vinegar and starch to the water to make juice for later use.

5. Prepare a pot to boil water. After the water is boiled, add a little salt and a little cooking oil, pour in the small rapeseed, take it out after boiling, then pour in the mushrooms, take it out and drain it for later use.

6. Prepare an oil-burning pan. When the oil is hot, pour in the minced ginger and garlic and stir-fry until fragrant. Then add mushrooms and a little salt, stir fry, add the prepared juice, turn the mushrooms while cooking, and add pickled peppers when the soup is thick.

7. Put the cooked small rapeseed in a plate, then pour the stewed mushrooms into the rapeseed plate, and the delicious mushroom rapeseed will be ready!