Material:? Vermicelli; Chopped meat (not put); ? Onions and ginger; Starch and flour: 2: 1

How to fry vermicelli balls?

1, the vermicelli is soaked in hot water;

Take it to the basin and cut it with kitchen scissors.

3. Add minced meat, minced onion and ginger, salt and pepper, add 2 tablespoons starch 1 tablespoon flour, and stir evenly in one direction;

4. Put the mixed stuffing into the flower bag, cut a big mouth and squeeze out the meatballs. If you want to use your hands, you can grab a handful of stuffing in one hand, squeeze it into the tiger's mouth and dig out the meatballs with a spoon; Heat the oil pan to 60% heat, fry the meatballs until they are cooked and golden brown, and then take them out.

5. It's over.