1. Prepare the required ingredients, rice cakes, and sugar, oil consumption, white sesame seeds, boiled water and sweet noodle sauce. This picture is fried rice cakes.

2. After opening the rice cake, separate it one by one. Does it look like pieces of sweet cheese after all separation?

3. In a clean, waterless pot, heat the pot and pour 800g of cooking oil into it. When the fire is boiling, first throw a rice cake and try the oil temperature.

4. After dropping it for 3-4 seconds, the rice cake immediately floats up, and the oil temperature is ready. Pour a plate of rice cake into the pot slowly, and pour it slowly when pouring it to avoid splashing and scalding oil. Remember safety first, and be careful when cooking fried things.

5. Turn it over with a colander from time to time.

6. Deep-fried until the rice cake floats up and turns a little yellow.

7. Take out all the rice cakes with a colander and put them in the prepared clean waterless plate, which must be waterless, because it will be fried again. If there is water, it will be terrible, and the oil will jump badly when it meets water.

8. After fishing clean, the oil is boiled again by fire and heated.

9. Then fry it again, so as to fry it with golden color and crisp taste.

10. The oil temperature is too high, so it is necessary to control the heat. If the oil temperature is too high, you can adjust the heat appropriately, so as not to fry it.

1 1. When fried to this color, you can turn off the heat and take out the pan.

12. This is the first way to eat. Sprinkle sugar on it while it is hot, and you can eat it.

13. The second way to eat it is to put the fried rice cakes in a well-mixed sugar sauce, and each one is evenly coated with sesame seeds in sugar sauce. The taste of caramel and sauce is delicious and absolutely addictive.

14. This is the way to do it. First, pour in a little and a half warm water, then put in sugar, and start to simmer. This process is very long, so you must be patient, at least it will take about 5-6 minutes to cook. At the beginning, it was water and sugar, but when the caramel was hot, it was all sugar, and there was no "water"

15. Turn to minimum fire immediately after boiling, and simmer slowly until it is caramel color, and then the next step can be taken.

16. When pouring a little warm water, add water at this time to prevent you from burning the pot when pouring. After pouring, stir-fry evenly, then add the sweet noodle sauce first, then add the white sesame seeds and oil consumption. What you see now is the color of sweet noodle sauce mixed with caramel oil-consuming white sesame seeds. When caramel is boiled in this color, it is bitter and inedible.

17. Then pour all the remaining warm boiled water, or boil it with minimal fire.

18. After boiling, pour the fried rice cake into the pot, stir-fry it evenly, then turn off the heat and take it out of the pot. Put it on a greased plate and get ready to enjoy it. It's especially delicious.

19. Which one do you like? The first one is simple and rude, saving time and effort. The second kind is troublesome, but the taste and taste of caramel will challenge your taste buds. Have you learned the salty and delicious fried rice cake? Collect it quickly and make one for the babies another day.

20. Let's take a close-up. Have you been tempted by this caramel sauce-flavored eating method?

2 1. I made it again today. The color is beautiful this time, but it's not as crispy as last time.