For spicy cabbage this kind of food, in the Korean people are often eaten, although this kind of food is more spicy, but there pregnant women can still eat spicy cabbage, because their body can hold up to this kind of spicy, so it will not be for the development of the fetus will not have any effect.

If you eat spicy food when you're pregnant, your child will be on fire, so you should try to eat as little as possible for the sake of your child, but it's best not to eat. If the body's heat toxicity is very strong, the child is also damage, may affect the child's skin and other problems appear, it is recommended that you prenatal food or a little on the cooler side is better.

★ Eating too much chili pepper is easy to constipate Pregnancy is easy to constipate, eat chili pepper, especially dry chili pepper is too much, easier to aggravate. When the constipation force holding breath, abdominal pressure increased, so that the uterus, fetus, blood vessels local extrusion to the blood supply is insufficient, easy to cause high blood pressure, miscarriage, premature birth or fetal malformation.

★ The impact on the fetus Spicy substances will enter the body of the fetus with the mother's blood circulation, which may cause adverse effects on the fetus. Why should pregnant women eat less stimulating food.

★ Prolonged labor Expectant mothers eating chili peppers at the time of labor can indirectly cause uterine rupture, eclampsia and so on.

★ Pre-existing placenta prohibited to eat belonging to the pre-existing placenta mother to absolutely prohibit eating chili.

★ The best thing to do is not to eat chili sauce. The best thing to do is not to eat the chili sauce on the market, because it contains amine nitrite and preservatives.