Ingredients: duck neck (or duck head), ginger slices with onion, 3 star anise, 5 fragrant leaves, 8 dried peppers, Amomum tsaoko 1 piece, cinnamon 1 piece and pepper.

Accessories: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tsp, cooking wine 1 tsp, and appropriate amount of sugar.

Steps:

1, prepare the required ingredients. The ingredients for making noodles are spices, and many secret braised snacks will put in some unique spices.

2. These six kinds of spices, which are the least picky and make no mistakes, are also very good to buy.

3. Wash the duck neck, put it into the pot with cold water, and cook for 3 minutes after the water is boiled, in order to remove blood foam.

4, cooking oil, do not put more, put a teaspoon in the oil pan after heating, then add spices and stir fry.

5. Put the duck neck and add 1 tablespoon of cooking wine.

6, soy sauce and soy sauce are indispensable. If you don't want the duck neck to be too dark, put less soy sauce. The ratio of soy sauce to soy sauce is1:2. At this time, you should put less salt, or you can not put it first, add a spoonful of sugar and stir well.

7. Add boiling water that has not passed the duck neck. After the fire boils, turn to medium heat, cover and simmer until the juice is collected.

8. The best thing about pot-stewed vegetables is that they can be kept for a long time, and the ingredients are delicious. After cooling, they are more mellow. Cut the duck neck into small pieces after cooling, which is not only an outing, but also a portable snack, and it is the first choice for appetizers.

Matters needing attention in halogen duck neck

1, bittern sugar color

We don't want to add all the sugar colors at once, but we should pack them in batches. After one release, the color of the dishes may be affected, and the details are considered as success or failure.

2. Brine soup

Authentic brine soups are made of tube bones and chicken racks. Many people use water at home, which is definitely not delicious. This is the culture of Chinese cuisine.

3. The temperature of the soup

When boiling soup, as long as the water is boiled, it can be changed into a small fire. Opening a big fire not only wastes natural gas, but also makes the water in the brine run faster. Finally, water has to be added, which is counterproductive.