Ingredients: Basha fish fillet 400g, tomato 1 piece, potato 1 piece.

Accessories: tomato chafing dish base 200g, vegetable oil, 2 tablespoons cooking wine, salt, a little white pepper, onion oil 1 spoon, a little starch, a little chicken powder and 2 onions.

1, fillet of Basha fish.

2. Add proper amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil into the pot.

3. Mix well and marinate 15 minutes.

4, potatoes peeled and cut into small pieces, tomatoes are also cut into small pieces.

5, stir-fry the onion in the oil pan.

6. First add potatoes and fry until the edges turn yellow.

7. Add the tomatoes and stir well.

8. Add tomato hot pot bottom material.

9, stir fry evenly.

10, add appropriate amount of water to boil and add salt to taste.

1 1, add the marinated fish fillets.

12, after boiling, turn off the heat and sprinkle with chopped green onion.

13, finished, ready to eat.