100g frozen tofu
750g herring
20g ginger
2 Amomum villosum
Cooking wine 25 ml
10 ml light soy sauce
8 ml dark soy sauce
10 ml vinegar
25 ml peanut oil 5 ml
3g white sugar
1g pepper
5g salt
4 cloves garlic
1 green onion
p>2 dried red peppers
1 star anise
30 peppercorns
3 bay leaves
2 cinnamon bark Blocks (10×30 mm)
0.5 grass fruits
Steps/Methods
1
Scrape off the fish scales and wash the fish net.
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2
Cut it into pieces, the size is according to your own habits.
3
Cover in dry flour in a thin layer.
4
Cut the ginger into slices. Clap the garlic and cut the green onion into sections. Add seasonings to your own taste.
5
Add 25 ml of oil to the pot, put half of the peppercorns and star anise in the pot and stir-fry over low heat.
6
Put the fish into the pot and fry over medium heat.
7
Fry until golden brown on both sides.
8
Place the fried fish on a plate and set aside.
9
Add 5 ml of oil into the pot, add all the seasonings and stir-fry over low heat until fragrant.
10
Add dark soy sauce and light soy sauce and stir until fragrant, add cooking wine and all the remaining seasonings, and then add 1500 ml of boiling water.
11
Place the fish in the pot.
12
Cut the frozen tofu into cubes and stew in the pot until cooked. Turn the fish over in the middle and simmer until the soup is reduced.
13
Stewed fish.
14
Fish on a plate.
END
The experience content is for reference only. If you need to solve specific problems (especially in the fields of law, medicine, etc.), it is recommended that you consult professionals in relevant fields in detail.
Report author's statement: This article is based on my real experience. Reprinting without permission is strictly prohibited.
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