Pork belly 500 grams

ingredients

Shanghai braised soy sauce

30g

crystal sugar

20 grams

monosodium glutamate

3g

vegetable oil

45 grams

salt

1 spoon

engraved crock

500g

Welsh onion

1 root

white sugar

50g

ginger

1 block

cooking wine

1 spoon

The secret method of braised pork

1.

Choose the best pork belly, don't buy water-injected pork, wash it and dry it, stir-fry it on fire, boil it until the skin is down, put the whole piece into the pot, bake it until the skin is firm and yellowish, wash it out of the pot, and cut it into small pieces three centimeters square for later use.

2.

Add a little vegetable oil to the pot, stir-fry with ginger, add the meat pieces, stir-fry for five minutes on medium fire until the oil is slightly oily and the meat color is slightly yellow, add 500 grams of carved flowers, cook for about five minutes until the wine is dry, add the broken rock sugar, stir-fry until it is slightly yellow and colored, and the fire should not be too strong to avoid paste. Add Shanghai braised soy sauce, stir-fry until the color is fixed, and add water from the pot.

3.

Add white sugar and monosodium glutamate, and collect the juice over high fire until the soup is thick and shiny. Then take out the pan and put it on the plate, and a plate of authentic Shanghai Benbang braised pork is cooked. Thick oil red sauce, awesome!