How to make boiled river groupers?

Ingredients: river doughnut fish fillets, green onions, cilantro, salt, white pepper, cornstarch, sugar, beer, ginger, onions, white onions, ginger, garlic, millet pepper, star anise, cinnamon, coriander, sauerkraut, hot pot primer (each in appropriate quantities)

1, put salt, white pepper, cornstarch, sugar, beer, ginger into the fish fillets, scratch and pinch evenly.

2, then the onion, white onion, ginger, garlic, millet pepper, anise, cinnamon, sesame leaves ready.

3, and then pour oil in the pot, put anise, cinnamon, sesame seeds, millet pepper burst incense. After the aroma comes out, fish out and discard.

4, the fish head, fish tail, and fish bones into the pan frying for a while (remember to flip).

5, then put the onion, ginger, garlic, white onion into the pot to stir fry the flavor.

6, then put the sauerkraut into the pot and stir-fry for a while (stir-fry for 1-2 minutes).

7, finally pour in boiling water and hot pot base, boil over high heat and cook for 5 minutes, then turn down the heat and cook for 5 minutes.

8, to the time, into the washed soybean sprouts to cook for 2 minutes, the soup according to the saltiness of salt.

9, this time to open high heat, the marinated fish fillets into the pot to cook hot for 2 minutes, served can be eaten.