2. Cut the green pepper into sections for later use. Celery, Pepper, Jiang Mo. Cut the duck's internal organs into small pieces for later use.
3, duck meat chopped into the size of a thumb nail, put more oil in the pot, 2 tablespoons. Stir-fry the duck until the water comes out.
4. Continue to simmer after the water comes out. At this time, the water will slowly evaporate, and the rest is oil. Boil for more than 20 minutes, and make the duck meat a little hard, until the surface of all the duck meat turns red.
5. At this time, pour the duck viscera and stir fry for a while.
6. Add dried peppers, peppers and ginger pieces, add 2 tablespoons of bean paste, and simmer for dozens of seconds. Then pour in celery and green pepper and stir well.
7. Stir-fry until it is almost cooked, add salt, and you can get out of the pot.