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What are the effects of oxtail cabbage, what are the effects of oxtail cabbage
Today we share with you the knowledge of the effects and role of oxtail, which will also explain what are the effects of oxtail, if you can happen to solve the problem you are facing now, don't forget to bookmark this site and start now!

This article directory at a glance: 1, oxtail what nutrition 2, oxtail nutritional value 3, oxtail efficacy and role 4, white bearded male grass efficacy is what? 5, oxtail efficacy of what 6, oxtail nutritional value and efficacy of oxtail oxtail what nutritional value of oxtail:

Oxtail contains proteins, fats, vitamins and other components.

The oxtail is the most active part of the cow, and thus the flavor of its meat is the most delicious.

At the same time, oxtail is sweet and flat, rich in gelatin, more sinews and bones, less cream, full of flavor, can benefit the blood, tonic essence, strong body, nourishing the face; modern nutrition due to its low-fat high-protein, rich in a variety of nutrients, and regarded as a healthy and nutritious food.

Oxtail for the yellow ox or buffalo tail, is a unique animal meat cooking one of the raw materials.

Oxtail is as thick as a fist at one end, but as thin as an index finger at the other end, and the meat on the side ranges from thick to thin. There is a layer of sinewy membrane on the outside of the oxtail, and the meat is full of capillary-like fat and sinewy texture, which regulates the dry, lean oxtail and makes it more fluffy and tender.

Nutritional value of oxtail oxtail amino acid total 215.95mg/g, phosphorus is 6.600ug/g, calcium 5.930ug/g, iron and zinc content is much higher than other mountain vegetables, per 100g of dry samples of 19.27g of protein, vitamin b1, b2, c are higher.

It can be seen that the nutritional value of oxtail cabbage is very high, and it can replenish qi, nourish blood, and strengthen muscles and bones.

The efficacy and role of the oxtail vegetable oxtail vegetable nutritional value is very high, containing a large amount of water and carbohydrates, oxtail vegetable also contains calcium, phosphorus, iron and other minerals.

Oxtail can have the effect of asthma, cough.

Oxtail cabbage also has a good antibacterial effect on the body of the golden...

What are the effects of White Bearded Ginseng? White bearded male grass, that is, oxtail, scientific name: SmilaxripariaA.DC., alias: grass sarsaparilla, white bearded male, soft-leafed sarsaparilla, sarsaparilla family Sarsaparilla genus.

The rhizome of Oxalis has the properties of sweetness, bitterness, and flatness, and has the effects of expectorant, cough suppressant, pain relieving, and activating blood circulation and removing blood stasis.

What are the efficacy of ox-tail cabbage Alias: Horsetail Stretching Root, Cross River Fern, Old Dragon's Beard (Jiangxi Herbal Medicine), Vajra Bean Vine (Guizhou Herbal Medicine), Grass Sarsaparilla, Great Stretching Grass (Shaanxi Herbal Medicine), Thousand Layer Pagoda, Carp's Whiskers, Mountain Cowpea (Jinhua, Selected One-Square Formula of Commonly Used Chinese Herbal Medicine).

Trade Name: Ox-tail Vegetable

Functions:

To tonify qi and invigorate blood, soothe tendons and clear channels.

Treating qi deficiency and swelling, tendon pain, hemiplegia, dizziness and headache, coughing and vomiting blood, bone tuberculosis, leucorrhea.

①Jiangxi Herbal Medicine: "Dispelling wind and dispersing blood stasis.

Treating rheumatic paralysis, bruises.

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② "Guizhou Herbal Medicine": "Clearing heat and relieving cough, tonifying deficiency and benefiting loss.

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3 "Shaanxi Herbal Medicine": "dispel wind-dampness, blood circulation, anti-inflammatory and analgesic.

Treating rheumatic arthritis, musculoskeletal pain, hemiplegia due to hypertension, osteomyelitis, bone tuberculosis.

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4 Jinhua, "Selection of Commonly Used Chinese Herbal Medicines with Single Prescription": "Treating excessive leucorrhea, lymphadenitis.

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⑤ Hunan Pharmaceutical Journal: "Relieving tendons and activating blood, tonifying qi and opening channels.

"

Nutritional value and efficacy of ox-tailed vegetables

Ox-tailed vegetables nutritional value and efficacy

Ox-tailed vegetables nutritional value and efficacy, when it comes to the ox-tailed vegetables, Xu may be many people are not very well known.

Actually, oxtail is a kind of wild vine, and it is also a kind of medicinal herbs with excellent effect.

Below is an introduction to the nutritional value and efficacy of oxtail!

Nutritional value and efficacy of oxtail 1

1, oxtail nutritional value

Oxtail nutritional value is particularly high, this dish contains a large amount of water and carbohydrates, as well as some riboflavin and ascorbic acid and some saponins, and in addition, oxtail also contains calcium: phosphorus and iron and a variety of minerals, these substances are the human body metabolism of the substances must be often consumed to improve the quality of the body. Eating to improve the quality of the body has great benefits.

2, the medicinal effects of oxtail

Oxtail of the whole grass can be used in medicine, it is used in medicine after the nature of peace, taste sweet, bitter, plus water decoction, with asthma and cough and asthma and other efficacy, in addition, it has excellent antibacterial effect on the body of the Staphylococcus aureus and Streptococcus aureus and a variety of pathogens have a very good elimination of the role of the bacteria.

3, oxtail can reduce swelling and pain

Oxtail can reduce swelling and pain, the human tendon pain and bruises and rheumatoid arthritis and many other diseases have a very good therapeutic effect, the usual treatment of oxtail can be decocted with water, and then take the liquid.

You can also put the fresh oxtail into the mud directly after the external compress in the painful parts, one to two times a day, can also play a good role in pain.

Oxtail price

Oxtail, used to boil soup or braised is also quite good, eat up very fragrant, nutrition is also higher, the mother-to-be or a new mother can eat it, but can not eat more, especially do not drink too much oxtail soup, because the oxtail of the 'bone marrow which contains more grease Oh.

In 13 years, the oxtail is also on the news, some businesses will be turkey neck as oxtail low price to sell, 10 dollars has been more people to buy.

In fact, the oxtail will not be so cheap, oh, now prices are rising, may be a catty oxtail to buy more than 30 yuan, before 20-25 yuan a catty, the price is quite high, more expensive than these ribs.

The specific price of the local market price shall prevail Oh, if you want to eat the baby moms occasionally eat a little bit is ok, it is best to eat half a month oxtail is more appropriate it, high blood fat tube is recommended not to eat Oh, middle-aged and elderly people also want to eat some less.

More pre-women may buy some oxtail home soup or fried vegetables Oh, mainly in the oxtail can enhance the body, in fact, the effect of oxtail is not so magical it, and eat more will be elevated blood fat.

The best way to eat oxtail is to eat it with a variety of vegetables, such as a pot of Western-style oxtail soup.

Western oxtail soup is a variety of vegetables, such as potatoes, tomatoes, celery, and cabbage and oxtail soup to drink, access to oxtail nutrients at the same time can add a variety of vitamins and trace elements, and the flavor is also more good it.

Nutritional value and efficacy of oxtail2

Nutritional value of oxtail

Oxtail contains protein, fat, vitamins and other components.

Oxtail is the most active part of the cow, thus its meat has the most delicious flavor.

Oxtail has a high nutritional value, but eating too much of it can be inflammatory.

Choose the right diet according to their own physical condition can avoid some physical problems, the above is to eat oxtail on fire, so that in eating oxtail can be more assured.

Nutritional value and efficacy of oxtail

1, nutrient composition

Oxtail was determined by the total amount of amino acids in the young stems and leaves of 215.95mg/g.

Measured macronutrient phosphorus 6,600ug/g, calcium 5,930ug/g, trace elements of iron and zinc content is much higher than the other wild vegetables, per 100g of dry samples of protein 19.27g, calcium 5,930ug/g, iron and zinc content is much higher than that of other mountain vegetables, per 100g dry samples. Protein was 19.27g per 100g of dry sample, vitamin B1, B2, C are high, it can be seen that the nutritional value of oxtail cabbage is very high, the development and utilization of broad prospects.

2, edible efficacy

Oxtail flavor sweet, flat.

Oxtail contains protein, fat, vitamins and other components.

It has the effect of replenishing qi, nourishing blood, and strengthening muscles and bones.

3, dosage

As the saying goes.

Oxtail is the same: it seems inconspicuous, cooking is absolutely first-class.

One end of the oxtail is thicker than a fist, the other is as thin as an index finger, and the meat on the side is thicker than a book.

Oxtail soup is suitable for what group of people

Oxtail soup will have a healing effect on the body after consumption.

Consumption effect: oxtail is sweet and flat; it has the effect of replenishing qi, nourishing blood, and strengthening muscles and bones.

The Chinese medicine believes that beef has the effect of tonifying the middle, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping salivation.

Drinking oxtail soup is actually more suitable for people with so many body types.

Applicable people: general people can eat.

1, suitable for growth and development, postoperative, post-sickness recuperation people, in the gas under the hidden, shortness of breath body weakness, tendons and bones weak, anemia, long illness and yellow eyesight vertigo people eat;

2, infectious diseases, liver disease, kidney disease people eat with caution; yellow beef for the hairy, suffering from sores and scabies eczema, pimple gua sha, itchy people with caution.

Oxtail soup has the effect of nourishing blood, in the strong bones on the effect is remarkable, it is recommended that adolescent children or children and anemia suffering from menstrual disorders of the population can drink some of the body nourishing effect is very strong.

Oxtail on the efficacy and role of the oxtail and oxtail what effect of the introduction to this end, I do not know you find the information you need from it? If you still want to know more information in this regard, remember to favorite favorite site.