350g of cabbage, 300g of vermicelli, 500g of cooked donkey meat, chicken broth, salt, wine, monosodium glutamate.
Practice: cabbage, vermicelli blanched pad in the bottom of the casserole, donkey meat cut into slices on the cabbage, vermicelli, and then add chicken broth, Shaoxing wine stewed until the donkey meat is crispy, seasoned with salt, monosodium glutamate into it.
Operating points
Cabbage should not be too rotten.
It is best to use the original donkey soup.
Yam and mushroom fried donkey meat Yam, mushroom 50 grams each, 150 grams of cooked donkey meat, seasoning moderate. The yam (peeled), mushrooms washed, shredded. Slice donkey meat and mix well with starch, soy sauce and cooking wine. Put a moderate amount of vegetable oil in the pot, burned to seven or eight percent hot, with onions, ginger burst incense, under the donkey meat fried until browned, under the yam, mushrooms and pepper, pepper powder, green pepper appropriate amount of fried until cooked, drizzled with sesame oil, add salt, monosodium glutamate to taste .