Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

(1) pig's hooves scraped and cleaned, chopped off the tip of the claw split into two halves, boiled in water and put into cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to the degree of light red.

(3) add pig's feet, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's feet color, move to a small fire stew, collect the thick juice into.