The ingredients of Wanzhou grilled fish are salt, cooking wine, pepper noodles, white pepper, ginger, garlic, celery, green pepper, onion, cucumber, green onion, pickled pepper, star anise, fragrant leaves, green pepper, dried pepper, Wanzhou grilled fish base, Pixian bean paste, beer, soy sauce, sugar, chicken essence, white sesame seeds and chopped green onion.

Staple food: grass carp 1 strip.

Marinated fish ingredients: salt 1 spoon, cooking wine 3 tablespoons, pepper noodles 1 spoon, white pepper powder half a spoon, ginger 10 slice, garlic 4 cloves.

Stir-fry: 3 celery, green pepper 1 piece, half onion, cucumber 1 piece, green onion 1 piece, garlic 15 piece, 5 pieces of ginger, 4-5 pickled peppers, 2 pieces of star anise, 2 pieces of fragrant leaves, 1 handful of green pepper, and dried.

Tools: knife, pot, shovel, spoon.

1, wash the fish, and put a dense word knife on the back of the fish, with an interval of about15mm. Shake the marinated fish ingredients evenly, smear the whole body of the fish and marinate for half an hour.

2. Preheat the oven to 200 degrees Celsius /392 degrees Fahrenheit. After preheating, put the fish back up in a baking pan and bake for 15 minutes, and then take it out of the oven.

3. Prepare ingredients when grilled fish: cut celery into small pieces, green pepper into pieces, onion into pieces, cucumber into strips, green onion into 4 small pieces, 15 cloves of garlic into small pieces, ginger into pieces (5 pieces), pickled pepper into pieces, and shallots into chopped green onion.

4. Boil a pot of hot water, pour in dried peppers (about 20 pieces) after the water boils, and blanch for about 2 minutes, then pick up and drain the water. Pour out the water, put a little oil, pour in the drained dried Chili after the oil temperature is 50% hot, fry until brown, and take it out.

5. After preparing the ingredients, start to stir-fry the bottom ingredients: after the wok is heated, add the wide oil (the oil should be fully put). After the oil temperature is 60% hot, first add the garlic and stir-fry it with low heat 1 minute.

6. After the garlic is fragrant, add celery and continue to stir-fry for 1 min, then pour in the remaining spices (ginger slices, chopped peppers, dried peppers, green peppers, star anise, fragrant leaves and scallions), and continue to stir-fry for 1-2 min on low heat.

7. Add 2 tablespoons of bean paste and stir-fry until fragrant. Pour in the side dishes (green and red peppers, onions and cucumbers) and stir well over high heat. Stir-fry well, put in a whole bag of Wanzhou grilled fish bottom material, and then pour half a bottle of beer. Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, half a spoonful of chicken essence/monosodium glutamate to taste, and a little pickled pepper water to stir fry for a while.

8. Pour the fried sauce on the fish, sprinkle with a little white sesame, green pepper and chopped green onion, and sprinkle with a little hot oil.

9. Put the grilled fish in the middle layer of the oven and bake at 200 degrees Celsius for 2-3 minutes.

10, 2-3 minutes later, take it out and enjoy it.