Production technology: Hanging persimmon, also known as "hanging persimmon cake", is a traditional persimmon production method. In the production process, the persimmon is peeled, hung in a ventilated and light-transmitting place to dry, so that the water inside the persimmon gradually evaporates, and then pickled with sugar for a period of time, so that its surface appears brownish red. Round persimmons are made by peeling persimmons and directly drying them. Due to the evaporation of water during the drying process, the surface of persimmon gradually hardens and its shape naturally becomes round. The production process of round persimmon is relatively simple.

Different tastes: hanging persimmons are more delicious and have higher sugar content; Round persimmon tastes fresh and has low sugar content.