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Steamed rice noodle practice steps
1, the preparation of materials: 300 grams of rice noodles, 1 egg, 10 grams of onions, 10 grams of green peppers, 1 ham sausage, 1 tablespoon of peanut oil, soy sauce 2 tablespoons.

2, the rice flour first soaked 20 minutes in advance to prepare.

3, the rice noodles to the plate, sprinkle cut onions, green pepper, ham diced.

4, beaten eggs, drizzle with egg wash and soy sauce peanut oil.

5, put into the steamer and steam for 10 minutes to serve.